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Crunchy and healthy seedai that makes you want more! The traditional seedai made more healthy using rice flour so that you can devour them without guilt! This South Indian speciality snack is a traditional neivedhyam dish for the auspicious Krishna Jayanthi festival. A smooth dough is prepared with little millet flour and butter and is rolled into tiny balls which are then deep fried in oil. It is a little tricky to prepare at home as the tiny balls may burst while frying. Fret not, coz we can deliver the smoothest, crunchiest and yummiest seedais to your home.